A rare tribal corn variety that was found in the Srikakulam area of Andhra State.  Green dent corn is a rare heirloom grain variety (such as Oaxacan Green) known for its mineral green colored kernels. Unlike sweet corn, it has a high starch and low sugar content. It is primarily dried and milled into flour or cornmeal for earthy, nutty-flavored tortillas and tamales, or used decoratively